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(N/811/4/0405) (03/25) (MQA/PA14228)

This programme allow students to learn the skills and knowledge that are required of a chef in the kitchen, which includes not only knowing how to cook but also how to create new dishes, how to keep the kitchen safe, how to run the kitchen efficiently and more


In this programme, students are able learn the art of preparing, cooking, and presenting food. This programme covered a wide range of culinary skills than you can take with you wherever you go. Generally, culinary Arts focuses on food service and the artistic presentation of foods.
Anchor 1

Study Objective

Study Diploma in Culinary Arts can give you the experience necessary to make your resume more attractive to potential employers. This programme will help you become more professional, prepare food in a safe way, and be ethical in your eventual workplace. Students will be involved in preparation steps ranging from meal planning to adding that last garnishing touch, building on the knowledge and skills in the aspects of cooking, pastry and bakery, hospitality, etc.

Course Module
Year 1

  • Introduction to Hospitality Industry

  • Introduction to Culinary Operation

  • Food Safety and Sanitation

  • Proficiency in English

  • Basic Pastry and Bakery

  • Hospitality Sales and Marketing

  • Soft skills For Hospitality

  • Purchasing and Procurement

  • Asian Cuisine

  • Supervision in Hospitality Industry

  • Hospitality English

Year 2

  • International Cuisine

  • Western Cuisine

  • Malaysian Cuisine

  • Food and Beverage Cost Control

  • Kitchen Management

  • Commercial Food Production

  • Culinary Artistry

  • Garde Manger

  • Food & Beverages Service Skills

  • Introduction to Computer Applications

  • Industry Training


  • Moral Education / Pengajian Islam

  • Bahasa Kebangsaan / Entrepreneurship

  • Malaysian Studies / Bahasa Melayu Komunikasi

  • Community Services

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