DIPLOMA IN HOTEL MANAGEMENT

An education in hotel management teaches students the skills to effectively manage different responsibilities such as reception and concierge services, restaurant and bar functions, administration, management and marketing.

INTRODUCTION

This hotel management course provides a concise yet comprehensive introduction to the extraordinary global hospitality trade. Candidates are guided through the industry-specific skills, knowledge, personal attributes and talents required to succeed in hotel management.  Along with an overview of the contemporary hospitality industry, candidates are introduced to each of the most important departments within the modern hotel and the respective roles they play.  The course content of this hotel management course covers the front and back-office operations, housekeeping, human resource management, marketing and the management of food and beverage operations. Candidates also explore essential hotel accountancy, along with quality control theory and the importance of customer service excellence.

Successful candidates will find themselves in a privileged position with the opportunity to begin or advance exciting and rewarding careers in hotel management.  Professionally-qualified and competent candidates are constantly being sought by hospitality brands and businesses from all over the world, though many choose to set up and manage their own hospitality businesses.  On the whole, this uniquely secure and attractive modern industry comprehensively opens up to those with the required skills, knowledge and determination to succeed. 

The following is the module that you will learn in IPK College 

English for Business (Hotel Industry)

Fundamental of food

Malaysian Studies

Introduction to the Hospitality Industry

Menu planning and development

Hygiene and sanitation

Hospitality English

Food and Beverage Management

Food Production

Customer Service in the Hospitality Industry

Food and Beverage cost control

Housekeeping Management

Moral Education 

Entrepreneurship 

Soft Skills for Hospitality 

The principal of Management 

Front Office Operations Management

Facilities Management

Purchasing and procurement

Nutrition

Hospitality Law

Hospitality Marketing

Event Management

Community Service

Principles of Human Resource Management

Industrial Training

CONTACT

IPK

COLLEGE

Tel. (6) 04-5512588

Mobile. (6) 012-5203212

Email. ipkcoll@gmail.com

1664, 1666 & 1667 Jalan Kulim

14000 Bukit Mertajam,

Penang Malaysia

For Job Application:

(6) 012-5113212

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IPK

COLLEGE

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IPK

COLLEGE

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